Merry Grinchmas Cookies
Blistering cookies effectually the holidays is a large deal in our house. Some are a must every year and we also come up up with new recipes. This 1 is simple, delicious and fun to brand with the kids!—Angela Lemoine, Howell, New Bailiwick of jersey
Like shooting fish in a barrel Deadening-Cooker Mac & Cheese
My sons always say I'm the best mom in the world when I make this flossy mac-and-cheese perfection. Does information technology get any improve than that? —Heidi Fleek, Hamburg, Pennsylvania
Muffin-Tin Pizzas
I just baked these mini pizzas and the kids are already enervating more. The no-melt pizza sauce and refrigerated dough make this repast a snap. —Melissa Haines, Valparaiso, Indiana
Cheeseburger Soup
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I adult my ain, modifying a recipe I already had for potato soup. I was really pleased with the fashion this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin
Dogs in a Sweater
For a new twist on an erstwhile favorite, try these skewered hot dogs wrapped with breadstick dough and broiled. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Dwelling house Test Kitchen
Processed Cane Punch
Peppermint ice foam makes this creamy drink taste—and look—more like a dessert than a punch! I've mixed it many times for ladies' lunches and buffets. For a fun garnish, hang mini candy canes around the punch bowl or on cups. —Neva Schnauber, Ft. Collins, Colorado
Taco-Filled Pasta Shells
I've been stuffing pasta shells with unlike fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you demand for a single-serving tiffin or family unit dinner. Only add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois
Santa Sugar Cookies
Ho ho ho! St. Nick can driblet in any fourth dimension when y'all bake these beautiful-every bit-can-be treats formed with a heart-shaped cookie cutter.—Jill Boruff, Soap Lake, Washington
Ranch Snack Mix
This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, information technology keeps its crunch and it's a savory alternative to the cakes and pies usually offered at broil sales. —Linda Murphy, Pulaski, Wisconsin
Sloppy Joe Pasta
Since I found this quick-to-prepare recipe a few years agone, it'south become a regular part of my carte du jour plans. Everyone loves the combination of sloppy joe ingredients, crush pasta and cheddar cheese. —Lynne Leih, Idyllwild, California
Pizza Meat Loaf Cups
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle actress pizza sauce on acme. —Susan Wollin, Marshall, Wisconsin
Beef-Blimp Potatoes
This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add together.
Triple Cheese Twists
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
Gingerbread Cutout Cookies
Our two boys linger around the kitchen when these homemade gingerbread cookies are blistering. I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. —Christy Thelan, Kellogg, Iowa
Reindeer Snack Mix
Rudolph and his pals will exist dashing, dancing and prancing to gobble upward this savory Christmas snack. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. —Taste of Habitation Test Kitchen
Tasty Burritos
My cousin is of Mexican heritage, and I've watched her brand this crunchy beefiness burrito recipe for years. The very first time I made them for my own family, they instantly became a favorite meal. They're even amend warmed upwards the side by side day in the microwave. —Debi Lane, Chattanooga, Tennessee
Garlic Toast Pizzas
Between working full-fourth dimension, going to school and raising iii children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge corporeality of flavor. —Amy Grim, Chillicothe, Ohio
No-Bake Christmas Wreath Treats
Cornflakes take the identify of traditional rice cereal in these sweet no broil Christmas cookies from our Exam Kitchen. Dressed upward with light-green food coloring and ruby-red candies, they're a fun improver to cookie platters and dessert buffets. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Striped Chocolate Popcorn
For a broil sale last year, I wanted to effort something different. I'd seen chocolate popcorn in a candy shop and thought I'd attempt making information technology. This recipe was a great success. —Mary Schmittinger, Colgate, Wisconsin
Quick Chili Mac
This combines chili with one of my favorite pasta dishes. I oft serve it for company or potlucks and occasionally add together taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
Pepperoni Roll-Ups
Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza season. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona
Elf Cookies
A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa'due south helpers. TIP: Bake a batch of the adorable elves as a classroom care for or utilise a few to burnish each of your cookie trays. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin
Light 'northward' Crispy Waffles
Club soda gives these well-baked waffles a fluffy texture. With only four ingredients, bootleg waffles don't get much easier than this!—Taste of Habitation Examination Kitchen, Greendale, Wisconsin
Pizza Sandwiches
I give grilled cheese a special treatment by using slices of mozzarella cheese and adding succulent extras like pepperoni and fresh tomatoes. Dipped in warm pizza sauce, this will exist a fast favorite! —Mary Monaco, Columbus, Ohio
Grinch Punch
My family expects to see this frothy greenish beverage on my Christmas buffet each year. It always makes everyone happy. —Janice Hodge, Custer, South Dakota
Mini Pizza Cups
Served hot or cold, these niggling pizzas are wonderful. Their pocket-size size makes them ideal for an afterwards-schoolhouse snack or a child-friendly party. Plus, they're so easy to make that little ones tin can help you in the kitchen! —Jane Jones, Cedar, Minnesota
Kids' Favorite Chili
This 3rd-generation hearty chili is a family favorite. Information technology's a sugariness and easy chili that'south sure to warm up the whole family on those chilly fall nights. —Terri Keeney, Greeley, Colorado
Colorful Candy Bar Cookies
No one will guess these sweetness treats with the processed bar eye start with store-bought dough. Roll them in colored carbohydrate or but dip the tops for even faster associates. Instead of using miniature candy bars for the centers, you lot can as well slice regular-size Snickers candy bars into 1-inch pieces. —Taste of Dwelling house Test Kitchen
Cheesy Quesadillas
We serve these quesadillas as chili dippers or load them upward with salsa and sour cream for a super starter. —Terri Keeney, Greeley, Colorado
Ranch Popcorn
What's picture night at home without some popcorn to munch? Try a large tub of this buttery, showstopping blend. It'due south easy, cheesy and finger-lickin' good. —Taste of Habitation Test Kitchen
Mini Shepherd's Pies
These savory lilliputian pies may be made with simple convenience items, but I'm just as confident serving them to drop-in company as I am to my married man and three boys. —Ellen Osborne, Clarksville, Tennessee
Vanilla Almond Hot Cocoa
Care for your family to this comforting, bootleg cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make information technology taste fifty-fifty more than special. —Vicki Holloway, Joelton, Tennessee
Cheeseburger Skillet Dinner
This skillet dinner is doubly quick. The leftovers-if in that location are any-can be reheated to make a 2nd meal as tasty as the beginning. —Karen Grimes, Stephens City, Virginia
Sweet & Salty Snowmen
My son and I fabricated these pretzel snowmen using unlike candies. They make fun table decorations when set in spectacles of coconut "snowfall." —Ballad Berndt, Avon, Due south Dakota
Layered Christmas Gelatin
Christmastime always means that this recipe comes out of my recipe box. The traditional holiday colors in this salad make the buffet table look so pretty. —Diane Schefelker, Ireton, Iowa
Makeover Tater-Topped Casserole
I dear Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fatty in this classic dish, while keeping all the Tots my family unit loves. Who know you lot could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin
Broccoli Mac & Cheese Bake
My husband made a version of this casserole for me on our first appointment. Over the 11 years we've been married, nosotros've made several changes to the ingredients and now it'south even better than the original. —Lisa DeMarsh, Mountain Solon, Virginia
Chocolate Reindeer Cookies
Add a touch of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting fiddling ones involved. —Taste of Home Examination Kitchen
Pizza Ring
Mom made a ring with chicken and broccoli i night. I said I'd rather have pizza. That's how this recipe was built-in! —Tricia Richardson, Springdale, Arkansas
Frito Pie
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here'south my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
Muffin-Can Lasagnas
This is a super fun fashion to serve lasagna for make-alee lunches, potlucks or other fun get-togethers. My daughter took some of these to piece of work and by apex was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa
Loaded Baked White potato Dip
I never idea of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They're ideal for my cheesy bacon and chive dip, which tastes just like a broiled potato topper. —Betsy King, Duluth, Minnesota
Grilled Cheese & Love apple Soup Bake
This casserole brings together two archetype comfort foods: grilled cheese sandwiches and tomato soup. There'southward no need for your hands to get messy dipping bread into a bowl of hot soup! All-time of all, my picky-eater married man devours every bite. —Megan Kuns, Perrysburg, Ohio
Waffle-Iron Pizzas
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or fifty-fifty a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
Three-Cheese Meatball Mostaccioli
When my married man travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is meatball magic. —Jennifer Gilbert, Brighton, Michigan
Pizza Monkey Bread
I cannot throw a political party without making this recipe. It's fast and easy, and my kids dearest information technology. —Courtney Wilson, Fresno, California
Mini Mac & Cheese Dogs
Nosotros wanted to go creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, savor and even bacon. —Julie Peterson, Crofton, Maryland
The Ultimate Chicken Noodle Soup
My commencement Wisconsin winter was so cold, all I wanted to consume was bootleg craven noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Chewy Caramel-Coated Popcorn
When I was a child, my mom made this recipe oftentimes. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. I get requests to make this for every event that I host, and take never had a unmarried leftover! —Shannon Dobos, Calgary, Alberta
Sweet Potato-Crusted Chicken Nuggets
I was looking for ways to spice up traditional chicken nuggets and came up with this recipe. The chips add together a crunchy texture and flavor, while the meat is tender on the within. —Kristina Segarra, Yonkers, New York
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